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Salar Khan's Cook Guide

Salar Khan's Cook Guide

Art, Science and Leadership

by Salar A. Khan, MD, MBA

About The Book

Culinary arts is the art of preparing, cooking, plating, presenting, and serving food in a professional setting at a restaurant, deli, nursing home, or hospital. It is a science of playing with recipe ingredients, altering steps of cooking, or using measurements to balance salt and spices to develop one of the best tastes of the food and to learn how to discover one of the best flavors of food. It is the craft of using heat to make food more palatable, digestible, safe, and maintain nutritional value to be healthy. We use varied cooking techniques and ingredients that are widely available to us. We cook with appliances like ovens, electric stoves, or gas stoves. We eat every day, so it is necessary that we cook delicious food.

Readers who wish to be professional chefs must have some basic understanding of the mindset of serving better. Cooking the most delicious and aromatic food gives customers mental satisfaction, which justifies the cost they pay. In turn, these customers feel more motivated to work and satisfy their own clients. This develops a chain reaction, making happier clients and building more successful careers. It combines good intention with positive thinking and attitude to provide ideal service to everyone to feel happy in their heart. The chef tries to learn motivated with clarity of mind to have more focus while preparing food in the kitchen and follow best practices with an understanding of secrets, science, and good decisions to show their leadership abilities to pull themselves from the crowd of millions of chefs around the globe proof your unique abilities to transform into the best and innovative CEO in culinary industry. This must be a chef’s aim in their career. Chefs should at least try. If successful it means they have hidden talent and abilities to become successful in the long run in their career. If not no problem at least the chef tried their best to be successful and can be in the profession to earn a living.

Salar Khan’s Cooking Guide is an Extraordinary Reference Material for all cooking Enthusiasts and Homemakers alike. It bridges the South Asian and Western cultures through the passion for food and eating.


Publication date April 20,2024
Language English
ISBN (Paperback)
979-8-89174-567-4 (E-BOOK)
Genre Cookbook
Pages 178
Interior Color Full Color
Book Size 7.000" x 10.000" (254mm x 178mm)


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