Tell Me More: A Special Edition of Tales follows the protagonist from youth breaking away from family to pursue a dream culinary profession. He has absorbed the skills and is now on the fast track to the chef’s position in major hotels. It takes him to foreign and exotic places while he takes every opportunity to prove himself. He finds mentors and villains when stepping into management. While his successes put the limelight on him, challenges and envy surface from his peers and superiors.
In a senior position with a large corporation, he applies skills, creativity, and innovations to drive excellence.
Success is often undermined to create failure and turned to sabotage, pointing to a setup for destruction.
|Publication date||August 09,2023|
|Interior Color||Black and White|
|Book Size||6.000" x 9.000" (229mm x 152mm)|
Trebbiano was born and raised in Southern Germany. Its pristine valley provided an ideal environment for his childhood and learning independence. Basic schooling led him to learn his father’s profession. Unhappy to play second place to his first-born brother, he pursued a second learning period that led to cooking and the profession which became a lifelong passion.
The world opened its gates for Trebbiano to explore different cultures and enhance his culinary skills. He progressed into management and senior hotel management positions. Marriage, family, and raising a boy had been a part of this journey.
Still hungry to see the world, he pursued a career in managing cruise liners. Finally, a hotel acquisition set up self-employment and subsequent retirement for him. At the height of COVID, he was motivated to write Tales—telling all his stories.
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