Merging two business cultures always brings many challenges to be overcome. The protagonist is thrown in with a bunch of former shipboard managers. His peers and superiors showed limitations in their management abilities.
He survives relying on instinct and skills, delivers the goods, and results earn the envy of his peers and superiors. A secretary with Island blood becomes his backbone and, within months, also his soulmate wife.
Again, the dirty company business must be cleaned up. He teams up with the owner’s son and forms a bond that brings future rewards. An unusual adoption of a daughter from the hotel area connects many business associations and sets the path to a lucrative future.
|Publication date||September 26,2023|
|Interior Color||Black and White|
|Book Size||6.000" x 9.000" (229mm x 152mm)|
Trebbiano was born and raised in Southern Germany. Its pristine valley provided an ideal environment for his childhood and learning independence. Basic schooling led him to learn his father’s profession. Unhappy to play second place to his first-born brother, he pursued a second learning period that led to cooking and the profession which became a lifelong passion.
The world opened its gates for Trebbiano to explore different cultures and enhance his culinary skills. He progressed into management and senior hotel management positions. Marriage, family, and raising a boy had been a part of this journey.
Still hungry to see the world, he pursued a career in managing cruise liners. Finally, a hotel acquisition set up self-employment and subsequent retirement for him. At the height of COVID, he was motivated to write Tales—telling all his stories.
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