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Dangerous Food (Book Two)

Dangerous Food (Book Two)

by Clark Selby

About The Book

Drs. Shane Smith and Elizabeth Browning, talented veterinary research scientists, begin a passionate affair when they are brought together by the CIA and British intelligence to foil an al-Qaeda plot that threatens to infect America's beef supply with an aggressive strain of mad cow disease.

In desperation to thwart al-Qaeda's plan, the CIA and the British MI-6 use Elizabeth and Shane as bait. Posing as honeymooners in Rio, the couple checks into the same hotel where four of their colleagues have disappeared.

Shane and Elizabeth learn that the four scientists who disappeared had left Rio to visit Iguazu Falls, the largest waterfalls in the world.

There Shane and Elizabeth are taken by Dr. al-Sadr, al-Qaeda master planner. Al-Sadr eludes the agents and disappears with Shane and Elizabeth to a secret locale even though the CIA managed to place a short-range tracking device to al-Sadr's car when he picked Shane and Elizabeth up.

Tom and Bob managed to locate where al-Sadr had taken Shane and Elizabeth and were in the process of rescuing them, but Shane and Elizabeth knew how to make a daring escape on their own from al-Sadr's clutches.

Publication date November 30,2021
Language English
ISBN (Paperback)
978-1-63871-752-2 (E-BOOK)
Genre Action and Adventure, Mystery/Crime
Pages 310
Interior Color Black and White
Book Size 4.000" x 6.000" (152mm x 102 mm)

About The Author

Clark Selby was born in 1936 in Miami, Oklahoma, and attended school in Kansas and Oklahoma. He and his wife, Karen Serene Selby, live in Springfield, Missouri. He spent over forty-five years in the parking industry. Clark’s work in the parking industry took him to over sixty countries on the six continents. During his years in the parking industry, he served as director of parking for the city of Hutchinson in Kansas; assistant director of transportation and parking for the University of Iowa; parking consultant with De Leuw Cather & Company, a transportation engineering company in Chicago; and project manager for a parking study in Perth, Western Australia. He worked for several years for Duncan Industries as a sales and service engineer, then director of manufacturing. Afterwards, he was promoted to vice president of International Sales and president of the company. During Clark’s tenure as vice president of International Sales at Duncan, he was awarded the prestigious President of the United States Excellence in Exporting Award. Clark spent five years as publisher of the Eateries Restaurant and show guide for tourists in Branson, Missouri, publishing up to 100,000 books per year. Clark served in the Kansas Army and Air Force National Guard for more than six years before he began traveling in the parking industry and was a sergeant in radio communications. Clark and his wife, Karen, spend as much time traveling and exploring places they haven’t been and plan to keep doing it as long as their health allows them to. Clark loves writing new novels and plans to keep doing it, as he says, “I always hope my books tell a good story.”


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